Lunch

11:30am - 4:00pm

Soup of the Day 

Served with a hot crusty roll. Please see specials board

$14.00

The Greek Chicken Salad 

Pan-fried chicken tenderloins in a salad of mixed leaves, olives, Westhaven fetta, cucumber, cherry tomato, red onion, roasted capsicum and oregano. Dressed with a bright and tangy roasted capsicum vinaigrette

$25.00

3 Cheese & Spinach Jacket Potato 

A whole baked potato filled with spinach, fetta, parmesan and cheddar cheese, caramelised onion and crunchy walnuts. Topped with sour cream, caramelised onion and a parmesan wafer. Served with a garden salad

$22.00

A Spicy Scramble

Scrambled eggs topped with a vibrant salad of mixed leaves, pea shoots, mint, coriander, avocado, red onion, toasted sesame, and crispy noodles. Dressed with a mildly spicy sweet chilli and lime vinaigrette 

(GF option / Veg) 

$22.00

Atlantic Salmon Super Bowl

Pan-fried Atlantic salmon atop a super salad of baby spinach, shredded carrot, sweet potato and chickpeas. Served with avocado, red cabbage and apple pickle, toasted seeds and a creamy cashew and lemon dressing

(GF / DF)

$29.00

Mushroom Bruschetta 

Roasted beetroot hummus, panfried mushrooms and baby spinach on grilled Pigeon Whole sourdough, with Westhaven fetta, balsamic glaze and toasted hazelnuts

Add a Poached Egg: $3.00

(GF Option / DF Option / Veg) 

$23.00

Creamy Chicken and Mushroom Pot Pie 

Chicken breast fillet, honeybrown mushrooms, sauteed leeks and a creamy sauce, in a pot with a crunchy filo pastry top. Served with chunky chips and fresh salad

$24.00

Pumpkin & Leek Risotto

Sauteed leeks, roasted pumpkin and baby spinach with arborio rice. Topped with parmesan cheese and a fragrant macadamia dukkah

Add pan-fried chicken tenderloins/smoked salmon/grilled Atlantic salmon: $5.00

(GF / DF option / Veg) 

$24.00

Beer Battered Market Fish 

Served with fresh salad, chunky chips & lime aioli. Please see specials board

(DF) 

$28.00

Smokey Maple Glazed Meatloaf 

A bacon wrapped little beef meatloaf baked in a smokey maple glaze, served with a corn and black bean salad, chipotle aioli and chunky fries

(GF / DF ) 

$26.00

Hot Chunky Chips

Served plain or with your choice of sweet chilli sauce & sour cream/house tomato relish/ aioli/tomato sauce

(GF Option & DF Option) 

$10.50

Mixed Berry Pancakes

Two pancakes served blueberry, raspberry & blackberry compote, ice cream & cream

 

$18.50

Banoffee Pancakes 

Two pancakes served with fresh banana, warm salted chocolate caramel sauce, crunchy cocoa pop, hazelnut topping, ice cream & cream

 

$18.50

Cherry Ripe

Two pancakes served with cherry compote, dark chocolate & coconut ganache, shaved coconut, chocolate sprinkles, ice cream & cream

$18.50

Devonshire Tea

Freshly made scones with lashings of freshly whipped cream, house jam & a coffee or freshly brewed tea

 (GF Option)

$13.50

Savoury Scones 

Served with butter and tasty house tomato relish & a coffee or a pot of freshly brewed tea

(NB these contain bacon) 

$13.50

Ice cream Sundae 

Drizzled with your choice of topping with crushed peanuts, cream, a crisp wafer & toasted marshmallows. Toppings available include: chocolate, caramel, strawberry, raspberry, lime, coffee, vanilla, banana 

$10.50

©Ashmore on Bridge Street
Ph: (03) 6260 2238

ABN: 49 570 492 155

34 Bridge Street Richmond, 7025