Ashmore's Big Breakfast 

2 eggs cooked to your liking with bacon, chipolatas, herbed tomato, house baked beans, honeybrown mushrooms, house tomato relish & sourdough toast

(GF Option & DF Option) 


Eggs Royale 

Poached eggs on toasted Pigeon Whole sourdough with smoked Tasmanian salmon & hollandaise sauce

(GF Option) 


Eggs Florentine 

Poached eggs on toasted Pigeon Whole sourdough with wilted spinach & hollandaise sauce

(GF Option) 


Eggs Benedict 

Poached eggs on toasted Pigeon Whole sourdough with bacon & hollandaise sauce

(GF Option) 


The "Onesie" 

One egg, one rasher of bacon, one roasted tomato half on toast with relish

(GF Option & DF Option) 


Eggs Any Way 

Scrambled, poached or fried served on Pigeon Whole sourdough with house tomato relish

(GF Option & DF Option) 


Mushroom Bruschetta 

Roasted beetroot hummus, panfried mushrooms and baby spinach on grilled Pigeon Whole sourdough, with Westhaven fetta, balsamic glaze and toasted hazelnuts

Add a Poached Egg: $3.00

(GF Option / DF Option / Veg) 


A Spicy Scramble

Scrambled eggs topped with a vibrant salad of mixed leaves, pea shoots, mint, coriander, avocado, red onion, toasted sesame, and crispy noodles. Dressed with a mildly spicy sweet chilli and lime vinaigrette 

(GF option / Veg) 


The Breaky Super Bowl 

Two poached eggs atop a super salad of baby spinach, shredded carrot, sweet potato and chickpeas. Served with avocado, red cabbage and apple pickle, toasted seeds and a creamy cashew and lemon dressing

(GF / DF / Veg)


Crunchy Granola 

Homemade almond, coconut & cranberry granola served with vanilla roasted stonefruit and thick honey yoghurt

(GF / DF Option) 



Choose from Raisin toast, Pigeon Whole stone ground sourdough or seedy sourdough served with housemade jam, vegemite or marmalade 

(GF Option) 


Toast with Avocado, Fetta and Toasted Seeds 

Choose from Pigeon Whole stone ground or seedy sourdough served with avocado, Westhaven fetta and toasted seeds

(GF Option & DF Option) 


Mixed Berry Pancakes

Two pancakes served blueberry, raspberry & blackberry compote, ice cream & cream



Banoffee Pancakes 

Two pancakes served with fresh banana, warm salted chocolate caramel sauce, crunchy cocoa pop, hazelnut topping, ice cream & cream



Cherry Ripe

Two pancakes served with cherry compote, dark chocolate & coconut ganache, shaved coconut, chocolate sprinkles, ice cream & cream



Crispy Bacon and Maple Pancakes 

Two pancakes served with crispy bacon and maple syrup  



Devonshire Tea

Freshly made scones with lashings of freshly whipped cream, house jam & a coffee or freshly brewed tea

 (GF Option)


Savoury Scones 

Served with butter and tasty house tomato relish & a coffee or a pot of freshly brewed tea

(NB these contain bacon) 



Please note we are currently running a reduced menu due to COVID-19.