Breakfast

8:30am - 11:30am

Ashmore's Big Breakfast 

2 eggs cooked to your liking with bacon, chipolatas, herbed tomato, house baked beans, honeybrown mushrooms, house tomato relish & sourdough toast

(GF Option & DF Option) 

$25.00

Eggs Royale 

Poached eggs on toasted Pigeon Whole sourdough with smoked Tasmanian salmon & hollandaise sauce

(GF Option) 

$20.00

Eggs Florentine 

Poached eggs on toasted Pigeon Whole sourdough with wilted spinach & hollandaise sauce

(GF Option) 

$20.00

Eggs Benedict 

Poached eggs on toasted Pigeon Whole sourdough with bacon & hollandaise sauce

(GF Option) 

$20.00

The "Onesie" 

One egg, one rasher of bacon, one roasted tomato half on toast with relish

(GF Option & DF Option) 

$15.00

Eggs Any Way 

Scrambled, poached or fried served on Pigeon Whole sourdough with house tomato relish

(GF Option & DF Option) 

$14.00

Mushroom Bruschetta 

Roasted beetroot hummus, panfried mushrooms and baby spinach on grilled Pigeon Whole sourdough, with Westhaven fetta, balsamic glaze and toasted hazelnuts

Add a Poached Egg: $3.00

(GF Option / DF Option / Veg) 

$23.00

A Spicy Scramble

Scrambled eggs topped with a vibrant salad of mixed leaves, pea shoots, mint, coriander, avocado, red onion, toasted sesame, and crispy noodles. Dressed with a mildly spicy sweet chilli and lime vinaigrette 

(GF option / Veg) 

$22.00

The Breaky Super Bowl 

Two poached eggs atop a super salad of baby spinach, shredded carrot, sweet potato and chickpeas. Served with avocado, red cabbage and apple pickle, toasted seeds and a creamy cashew and lemon dressing

(GF / DF / Veg)

$23.00

Crunchy Granola 

Homemade almond, coconut & cranberry granola served with vanilla roasted stonefruit and thick honey yoghurt

(GF / DF Option) 

$17.00

Toast

Choose from Raisin toast, Pigeon Whole stone ground sourdough or seedy sourdough served with housemade jam, vegemite or marmalade 

(GF Option) 

$9.00

Toast with Avocado, Fetta and Toasted Seeds 

Choose from Pigeon Whole stone ground or seedy sourdough served with avocado, Westhaven fetta and toasted seeds

(GF Option & DF Option) 

$18.50

Mixed Berry Pancakes

Two pancakes served blueberry, raspberry & blackberry compote, ice cream & cream

 

$18.50

Banoffee Pancakes 

Two pancakes served with fresh banana, warm salted chocolate caramel sauce, crunchy cocoa pop, hazelnut topping, ice cream & cream

 

$18.50

Cherry Ripe

Two pancakes served with cherry compote, dark chocolate & coconut ganache, shaved coconut, chocolate sprinkles, ice cream & cream

 

$18.50

Crispy Bacon and Maple Pancakes 

Two pancakes served with crispy bacon and maple syrup  

 

$18.50

Devonshire Tea

Freshly made scones with lashings of freshly whipped cream, house jam & a coffee or freshly brewed tea

 (GF Option)

$13.50

Savoury Scones 

Served with butter and tasty house tomato relish & a coffee or a pot of freshly brewed tea

(NB these contain bacon) 

 

$13.50

©Ashmore on Bridge Street
Ph: (03) 6260 2238

ABN: 49 570 492 155

34 Bridge Street Richmond, 7025