Soup of the day served with crusty bread (Refer to specials board) $9.95


Tasmanian smoked salmon fettuccine in a creamy lemon and dill sauce with baby spinach and parmesan cheese $18.95


Moroccan spiced chicken and cous cous salad with tomato vinaigrette $17.95
(DF)



Beer battered Ling with Tassie’s own Cascade Stout, served with chunky chips, salad & tartare sauce $18.95


Lamb meatballs in a spicy tomato masala sauce served with rice, yoghurt and naan bread
(GF Option, DF Option) $17.95


Individual quiche of the day served with chunky chips & salad (Refer to specials board) $15.95


Spring green risotto with fennel, asparagus, snow peas and parmesan
(Veg, GF, DF Option) $16.95
Add wild caught Australian Banana Prawns $19.95


Scotch Fillet Steak Burger with baby spinach, roasted capsicum, herbed horseradish cream & onion marmalade served on a continental pita bun with chunky chips
(DF Option) $17.95


Chicken, bacon and leek potted pie with a crispy filo and flaked almond top, served with chunky chips and salad $16.95

Side of chunky chips with house tomato relish or sweet chilli sauce & sour cream $7.50