Home Luncheon Menu
* Gluten Free Meals Available * Member of the Coeliac Society Tas * Menus are subject to Change *
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Soup of the day served with crusty bread. (Refer to specials board).

Caesar salad served in a crispy tortilla basket with our fill bodied house Caesar dressing.
*Our Caesar salads are not served with an egg. Anchovies are blended in the Caesar dressing, however if you would like whole anchovies please ask: extra $1.50)
• Regular
• Chicken
• Smoked Salmon


Jacket potato served piping hot topped with bolognaise sauce, parmesan cheese and sour cream. Served with garden salad. (GF, DF Option).

Garlic Prawns: Pan seared tiger prawns cooked in a subtle creamy garlic sauce, served in a crispy filo basket on a bed of baby spinach and steamed rice. (GF Option).

Traditional beer battered fish of the day served with chunky fries and / or salad and tangy house tartare sauce. (DF).

Tasty beef lasagne served with salad and / or chunky fries.

Spinach and Ricotta Cannelloni served with salad and / or chunky fries. (Veg).

Warm Cajun chicken salad: Pan fried pieces of chicken breast tossed in Cajun spices and served on a bed of garden salad. Accompanied by natural yoghurt and house tomato relish. (GF Option, DF Option).

Lamb, red wine and rosemary pie served in a pot with a puff pastry lid with your choice of salad and / or fries. (GF Option).

Madras Beef Curry: A mild, savoury beef curry served with steamed rice, pappadums and a side of minted yoghurt. (GF Option, DF Option).

Bowl of seasoned potato wedges with sweet chilli sauce and sour cream.

Bowl of chunky seasoned fries with tasty house tomato relish.

Quiche of the Day. Served with chunky fries and / or salad.

Your choice of the following foccacias served with chunky fries and /or salad:
• Ham, tomato, cheddar and Dijon mustard
• Chicken, guacomole, semi sun dried tomato and cheddar
• Salmon, brie and capers
(Veg optional)


Mushroom, Spinach and Parmesan Risotto. (Veg, GF, DF Option).

Warm potato and smoked salmon salad, with a creamy lemon and dill dressing, capers, spinach and red onion. (GF).
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