Breakfast Menu

* Gluten Free Meals Available * Member of the Coeliac Society Tas * Menus are subject to Change *

 img1
Ashmore’s Big Breakfast: Eggs the way you like them with bacon, grilled herb tomatoes, our thick doorstopper toast & special house relish $14.95

(Extras: Sausages, Mushrooms, Tomatoes, Bacon, Smoked Salmon…..$2.50 each)


Creamy scrambled eggs on sourdough toast with Tasmanian cold smoked salmon & house relish $14.95


Eggs Florentine: Poached eggs, baby spinach & hollandaise sauce on sourdough toast $14.95


Savoury French toast with mushrooms, baby spinach, parmesan cheese & pesto $14.95



Berry delicious breakfast trifle with honeyed yoghurt, toasted muesli & berry compote $10.50


Doorstopper toast (2 slices) with your choice of: Marmalade, peanut butter, vegemite, honey or house jam $5.95


Raisin toast (2 slices) $5.95
*(We have gluten free bread available. Please ask our staff)


Pancakes with your choice of the following toppings & served with ice cream & cream:

• Mixed Berry Compote $14.95


• Lemon & Sugar $14.95


•Whipped Cinnamon Butter, Apple with Maple Syrup $14.95




Devonshire tea: Freshly made scones (2 per serve) with lashings of freshly whipped cream, house jam & a coffee or a pot of freshly brewed tea. Try a cool glass of our iced tea of the day!
(GF scones available) $9.95

Savoury scones (2 per serve) served with butter and tasty house tomato relish and a coffee or a pot of freshly brewed tea (NB: These contain bacon) $9.95